Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories178.1 kcal (9%)
Total Fat4.3 g (6%)
Carbs34.3 g (13%)
Sugars19 g (21%)
Protein2.3 g (5%)
Sodium34.1 mg (2%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
View on diabetesfoodhub.org
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Notes
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