Chocolate Orange Easter Spiced Fudge

Name: Chocolate Orange Easter Spiced Fudge
Cuisine: American
Ingredients: 200g marshmallows; 70g butter, cut into cubes the size of a thumb nail; 200g dark chocolate, broken into pieces; 1/4 tsp ground cinnamon; Zest of one orange; 100g Natural Selection crimson raisins; 40g Natural Selection crystalised ginger chopped finely; Small sugar eggs if you so wish

2 steps

Updated at: Thu, 17 Aug 2023 03:52:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories182.3 kcal (9%)

Total Fat8.5 g (12%)

Carbs25.8 g (10%)

Sugars19.3 g (21%)

Protein1.2 g (2%)

Sodium15.1 mg (1%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

200gmarshmallows

70gbutter

cut into cubes the size of a thumb nail

200gdark chocolate

broken into pieces

¼ tspground cinnamon

1zest of orange

100gcrimson raisins

40gcrystalised ginger

chopped finely

sugar eggs

Small, if you so wish

Instructions

Step 1

Place the marshmallows, butter, dark chocolate, ground cinnamon and orange zest into a saucepan. Heat on a low hob until completely dissolved, stirring regularly. Don’t be tempted to hurry it by turning up the heat – the chocolate will burn!

Step 2

Remove from the heat and add the raisins and ginger, stir well and pour into a tin (approx. 24cm x 24cm) lined with greaseproof paper. (Don’t wait about as it starts to set sharpish.) Push small sugar eggs into the top if you wish (try and leave some clear lines to aid cutting) then refrigerate for 2 hours. Cut into squares and serve. I warn you, this stuff is addictive.

View on recipesfromanormalmum.com

↑Support creators by visiting their site 😊