Pink Lady® apple and honey cake with whipped cream

Name: Pink Lady® apple and honey cake with whipped cream
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 115g diced butter, chilled; 225g self-raising flour; 115g sugar; 1 large egg, beaten; 6-8 tbsp milk; 225g Pink Lady® apples, peeled, cored and chopped into chunks; 4-6 tbsp mascarpone; Honey for drizzling; Icing sugar for dusting (optional)