By lacucinaitaliana.it
Marmellata di albicocche con le mandorle
Instructions
Cook:15min
Unite in casseruola le albicocche, snocciolate e tagliate a pezzetti, le mandorle tritate grossolanamente, lo zucchero e la pectina.Cuocete finché le albicocche non si saranno disfatte (da 4 a 8 , secondo la maturazione).Distribuite la marmellata bollente in vasetti a chiusura ermetica e chiudeteli subito.
Updated at: Tue, 15 Feb 2022 10:20:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories828.3 kcal (41%)
Total Fat19.7 g (28%)
Carbs163.3 g (63%)
Sugars148.1 g (165%)
Protein11.2 g (22%)
Sodium13 mg (1%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on lacucinaitaliana.it
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
