Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 1 bag (26 oz) frozen meatballs ((about 30-35 meatballs)); 2 cups reduced-sodium beef broth ((see notes)); 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch ((see notes)); 2 tablespoons cold water

Instructions

Prep:5minCook:6h

Quick & easy Slow Cooker Salisbury Steak Meatballs are an easy prep slow cooker dinner that starts with frozen meatballs. The best part is the rich brown gravy sauce that creates itself from packets of seasoning mix and beef broth. Serve over mashed potatoes for a delicious dinner idea tonight.

Updated at: Mon, 25 Nov 2024 09:03:49 GMT