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Alysia Train
By Alysia Train

Honey Garlic Meatballs

6 steps
Prep:10minCook:3h
Honey Garlic Crockpot Meatballs served over rice.
Updated at: Sat, 21 Mar 2026 21:29:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High

Nutrition per serving

Calories483.1 kcal (24%)
Total Fat27.2 g (39%)
Carbs42.3 g (16%)
Sugars30.7 g (34%)
Protein21.4 g (43%)
Sodium3081.8 mg (154%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the frozen homestyle meatballs directly to the crockpot.
Step 2
In a mixing bowl, whisk together the ketchup, soy sauce, honey, garlic paste, and chili paste until smooth and well combined.
Step 3
Pour the sauce evenly over the meatballs and gently stir to coat them.
Step 4
Cover and cook on HIGH for 2–3 hours, stirring once or twice if possible, until the meatballs are heated through and the sauce has thickened.
Step 5
Garnish with sliced green onions and sesame seeds before serving.
Step 6
Serve warm over cooked rice.
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