Crockpot Meatballs

Name: Crockpot Meatballs
Cook time: 6 h
Total time: 6 h
Cuisine: American
Ingredients: Frozen Meatballs, 4 lbs (2 bags); 24 oz (2 bottles) Heinz Chili Sauce; 30 oz Welch’s Grape Jelly

2 steps

Cook:6h

Frozen meatballs, grape jelly & chili sauce

Updated at: Sun, 24 Dec 2023 16:03:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories264.7 kcal (13%)

Total Fat13.5 g (19%)

Carbs27.8 g (11%)

Sugars19.3 g (21%)

Protein9.3 g (19%)

Sodium713.3 mg (36%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

4 lbsFrozen Meatballs

24 ozChili Sauce

30 ozGrape Jelly

Instructions

Step 1

Add frozen meatballs directly to the crockpot. There is no need to thaw them out beforehand.

Step 2

Cover the crockpot and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours. The sauce should be hot.

Slow CookerHigh

Notes

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