Kangaroo Wellington

Name: Kangaroo Wellington
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: Australian
Ingredients: 3 shallots, finely diced; 250g flour; 1g salt; 4 eggs; 2 tbsp melted butter; 600ml milk

Instructions

Cook:2h 30min

Adding the crepe to this dish is a little cheffy trick to stop the pastry becoming soggy and/or the fillet becoming dry. It is possible to do it without the crepe layer but it does add a restaurant-quality element. Ian Curley is the executive chef at the European.

Updated at: Wed, 15 Jul 2026 08:42:07 GMT