Lasagne al Forno - An Italian Tradition

Name: Lasagne al Forno - An Italian Tradition
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: Italian
Ingredients: 3 eggs (3 large egg(s)); 2 cups unbleached all purpose flour (2 cups 00 flour or unbleached all-purpose flour); 1/3 cup white wine (warm water or white wine); 2 pounds ground sirloin (2 pounds ground sirloin); 1 tomatoes (1 large can of whole tomatoes); 3 garlic (3 whole garlic cloves); basil (fresh basil); 3 tbsps unsalted butter (3 tablespoons unsalted butter); 0.75 cup unbleached all purpose flour (3/4 cup unbleached all purpose flour); 2 cups whole milk (2 cups whole milk); nutmeg (grated nutmeg); 1 cup mozzarella (shredded mozzarella)

Instructions

Prep:2hCook:1h

Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel cream within alternating layers and baked in the oven.

Updated at: Wed, 13 Sep 2023 08:05:59 GMT