Walnut Roll (Cozonac cu nuca si stafide)

Name: Walnut Roll (Cozonac cu nuca si stafide)
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Cuisine: European, Eastern European
Ingredients: 1 kg flour (all purpose or plain, 8 cups ); 500 ml lukewarm milk (20 oz); 150 gr sugar (¾ cup); 5 yolks; 50 gr fresh yeast (1.80 oz or 14 gr dry yeast/1kg flour); 80 gr butter (melted, 2.80 oz); 4 tbsp sunflower oil (60 ml); 1 tsp salt (5 g); 1 tsp vanilla extract; 1 tsp lemon peel; 1 tsp orange peel; 500 gr walnuts (finely grated, 4 cups); 5 egg whites; 100 gr sugar (½ cup); ½ tsp salt (3 g); 3 tbsp cocoa (18 g); 150 gr Turkish delight (6-8 squares); 150 gr golden raisins (or add chopped candied orange peel for a sweet citrus touch) (raisins are soaked in warm water with rum essence); 1 tsp rum extract; 1 egg; 2 tbsp milk; 1 pinch salt

Instructions

Prep:1hCook:50min

Treat yourself to the delicious taste of walnut roll, a yummy baked treat great for Easter, Christmas, or any time! It's a soft pastry filled with walnuts, raisins, and spices, all baked until golden and amazing.

Updated at: Sun, 17 Aug 2025 01:29:05 GMT