Vegan & Gluten-Free Pumpkin Maple Blondies

Name: Vegan & Gluten-Free Pumpkin Maple Blondies
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Cuisine: American
Ingredients: ¾ cup canned pumpkin puree; ½ cup pure maple syrup; ¼ cup coconut sugar (or light brown sugar); ⅓ cup melted coconut oil (or light olive oil); 2 tsp vanilla extract; ½ tsp fine sea salt; 1½ cups almond flour; 1 cup certified gluten-free oat flour; 2 Tbsp tapioca starch; 1 tsp baking powder; ¼ tsp baking soda; 2 tsp pumpkin pie spice (or 1½ tsp cinnamon + ¼ tsp ginger + ⅛ tsp nutmeg); ½ cup dairy-free chocolate chips or chopped pecans/walnuts (optional); flaky sea salt, to finish (optional)