Vegan peanut butter cookies

Name: Vegan peanut butter cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Thai, Asian, TexMex, American
Ingredients: 130 g / 2/3 cup sugar* or 150 ml / ½ cup + 2 tbsp maple syrup; 50 g / ¼ cup room temperature fragrance-free coconut oil (replace with more PB for oil-free version); 120 g / ½ cup peanut butter; 60 g / ¼ cup mashed up banana (½ medium banana); 1 tsp vanilla extract; 60 ml / ¼ cup tbsp soy milk (or other plant milk); 100 g / 1 cup almond flour; 100 g / heaped ½ cup rice flour (white or brown); 15 g / 2 tbsp cornflour / cornstarch; ½ tsp fine sea salt; ¼ tsp baking soda (GF certified if needed); vegan chocolate, chopped coarsely; roasted peanuts

Instructions

Prep:10minCook:12min

Vegan peanut butter cookies are one bowl kind of easy cookies that take 10 minutes to make. They are crispy on the outside and moist on the inside. Gluten-free and can be sugar-free and oil-free too.

Updated at: Thu, 17 Apr 2025 21:07:14 GMT