Creamy Broccoli Cheddar Soup

Added fresh garlic and 3 cups of sharp cheddar.

Added 3 cloves of minced garlic. Few red pepper flakes If almond milk add some sour cream to balance

I doubled the spices and had to add more stock, but it turned out great

Tasty, a lot of cream though

Great soup! A little hard if you're a beginner but overall it tasted great!

Quadripling this recipe. To make 16 servings

Came out great! I cooked the carrots and the broccoli in the microwave and it saved some cooking time overall. Will definitely be making this on cold days!

A quick comfy cozy fall recipe! I left some broccoli chunks in it and I added some soft boiled yellow potato and pureed it in to give a thicker richer flavour to the soup! Also added some chili flakes for a kick!

Loved this. Easy to make and delicious. I cut the recipe in half and I just sautéed my carrots and onion with the butter and added the flour to that. I used frozen broccoli florets and cooked until softened. I did have to add more chicken broth to thin it to our liking. Will make again!

Definetely add the unions to add flavor

I doubled the spices and added salt and pepper to taste.

I added 2 more cups of cheese. Without it, it was heavy in cream/milk flavor. I also made crispy toast bites with sourdough bread to dip in the soup. YUM!

I doubled. Also, I added the roux toward the end, before the cheese.