
By savorytooth.com
Vegetable Soup
Instructions
Prep:25minCook:25min
Made in a single pot on the stovetop, this flavorful soup is full of chopped vegetables in a creamy base made of broth and cream cheese. With over 75% of calories coming from fat, it’s perfect for anyone on a keto or low carb diet.
Updated at: Thu, 27 Mar 2025 20:08:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories215 kcal (11%)
Total Fat16.9 g (24%)
Carbs8.8 g (3%)
Sugars3.7 g (4%)
Protein8.8 g (18%)
Sodium756.8 mg (38%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 ribscelery
finely chopped

2carrots
finely chopped

1onion
finely chopped

5cloves garlic
minced

4 cupslow sodium chicken broth

1 x 8 ouncecream cheese
brick

3 tablespoonstomato paste

2 tablespoonsolive oil

1 ½ teaspoonstable salt

1 teaspoonground black pepper

1green bell pepper
finely chopped

1 cupfinely grated parmesan cheese
plus more for serving
Instructions
View on savorytooth.com
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish