Mac 'n' cheese with rich beef ragu
100%
1
By Olive Magazine
Mac 'n' cheese with rich beef ragu
Instructions
Cook:4h
We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef ragu to this recipe to make it really special and indulgent
Updated at: Mon, 07 Mar 2022 16:11:08 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories4969.5 kcal (248%)
Total Fat252.2 g (360%)
Carbs320 g (123%)
Sugars63 g (70%)
Protein320.5 g (641%)
Sodium3437 mg (172%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1kgbeef shin
cut into chunks
2 Tbspplain flour
seasoned really well
olive oil
2onions
finely chopped
3carrots
grated
1star anise
3 Tbsptomato purée
200mlbeef stock
200mlred wine
200mlpassata
basil
chopped
35gbutter
35gplain flour
700mlwhole milk
1 tspenglish mustard powder
200gmature cheddar
grated
100ggruyère
grated
100gemmental
grated
250gmacaroni
Instructions
View on Olive Magazine
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
