Cornbread Cowboy Casserole

Name: Cornbread Cowboy Casserole
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup, plus 2 Tbsp. vegetable oil, divided; 1 lb. 90/10 lean ground beef; 1 medium-size (8 oz.) yellow onion, chopped (1 1/2 cups); 1 3/4 tsp. kosher salt; 1/2 tsp. black pepper; 3 Tbsp. tomato paste; 1 Tbsp. minced garlic (from 3 large garlic cloves); 2 tsp. chili powder; 3/4 tsp. ground cumin; 2 cups chicken stock; 1 (15-oz.) can black beans, drained and rinsed; 1 (14.5-oz.) can diced tomatoes, undrained; 1 cup frozen corn (from 1 [10-oz.] pkg.); 2 cups self-rising cornmeal mix (such as Martha White); 1 1/3 cups whole milk; 1 large egg, lightly beaten; 8 oz. pepper Jack cheese, shredded (about 2 cups)

Instructions

Cook:1h

Our cornbread cowboy casserole is an easy-to-make, hearty casserole that is ready in an hour. A base of ground beef, corn, and black beans is topped with tender cornbread and a hidden layer of cheese.

Updated at: Thu, 21 Nov 2024 08:52:43 GMT