Salisbury Steak Meatballs and Gravy -

Updated at: Fri, 06 Oct 2023 17:08:30 GMT

Step 1

Add all the meatball to a large bowl. Use your hands to combine thoroughly.

Step 2

Divide the mixture in 12 equal meatballs.

Step 3

Heat 1 tablespoon of sunflower oil in a large skillet. Cook meatballs until they are no longer pink.

Step 4

In a medium saucepan bring the beef broth to a simmer.In a small bowl, mix cold water and cornstarch together until cornstarch is completely dissolved.

Step 5

Slowly add the cornstarch mixture to the beef broth, whisking until combined. Simmer until the gravy thickens. Add in the browning and seasoning sauce until desired color is achieved.

Step 6

Pour gravy over the meatballs and allow it to come to a simmer. Add a little more water if the gravy becomes too thick.

Step 7

Serve warm over mashed potatoes.

Step 8

Prep Time 15 min Cook Time 20 min Total Time 35 mins

Step 9

Servings 4

Step 10

Servings

Step 11

Add all the meatball to a large bowl. Use your hands to combine thoroughly.

Step 12

Divide the mixture in 12 equal meatballs.

Step 13

Heat 1 tablespoon of sunflower oil in a large skillet. Cook meatballs until they are no longer pink.

Step 14

Pour gravy over the meatballs and allow it to come to a simmer. Add a little more water if the gravy becomes too thick.

Step 15

In a medium saucepan bring the beef broth to a simmer.

Step 16

In a small bowl, mix cold water and cornstarch together until cornstarch is completely dissolved.

Step 17

Slowly add the cornstarch mixture to the beef broth, whisking until combined. Simmer until the gravy thickens.

Step 18

Add in the browning and seasoning sauce until desired color is achieved.

Step 19

Serve over mashed potatoes.

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