Homemade Fig Jam

Name: Homemade Fig Jam
Cuisine: European
Ingredients: 4.5 pounds fresh figs (stems removed, quartered); 1 lemon (juice only); 8 ounces water; 10.5 ounces sugar; 1 teaspoon vanilla extract (or a 60g bag of vanilla powder); 2 tablespoons rum extract; (Optional) 3 ounces walnuts (minced); (Optional) 1/4 teaspoon ground cinnamon; (Optional) 1/4 teaspoon powdered ginger

Instructions

Homemade fig jam: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses. Equally elegant on a charcuterie board as it is on a warm slice of bread.

Updated at: Sun, 14 Nov 2021 12:00:21 GMT