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Rhubarb Jam Recipe

By podunkliving.com

Rhubarb Jam Recipe

Prep:1h 20minCook:5min

Rhubarb jam is a great way to preserve rhubarb from the garden to enjoy later. Rhubarb jam tastes great on toast, on pancakes, in cookies, in oatmeal, and more.

Updated at: Sat, 23 Nov 2024 12:09:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

31

High

Nutrition per serving

Calories187.8 kcal (9%)

Total Fat0.1 g (0%)

Carbs49.6 g (19%)

Sugars48 g (53%)

Protein0.5 g (1%)

Sodium3 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

8 cupsRhubarb

1 ½ cupswater

Instructions

View on podunkliving.com

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Notes

1 liked

0 disliked

Tara Cutts· last year

I had leftover rhubarb (4-5 stalks) and added leftover strawberries( maybe 1 cup). Basically, I used recipe as a guide and did my own thing!! Probably not actually a jam, but it is yummy!! And I technically didn't "can" them. Considering my 1st time with any of these ingredients, I'm proud of results!!

I had leftover rhubarb (4-5 stalks) and added leftover strawberries( maybe 1 cup). Basically, I used recipe as a guide and did my own thing!! Probably not actually a jam, but it is yummy!! And I technically didn't "can" them. Considering my 1st time with any of these ingredients, I'm proud of results!!

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