Gingerbread Cinnamon Rolls

Name: Gingerbread Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4-1/2 to 5 cups all-purpose flour; 1/3 cup sugar; 2 (4-1/2 tsp.) packets Fleischmann’s® RapidRise Yeast; 1 teaspoon salt; 1-1/2 cups water; 6 tablespoons butter or margarine; 1 egg; 4 Tablespoons butter; ½ cup brown sugar; 3 Tablespoons molasses; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; ¼ teaspoon nutmeg; 3 ounces cream cheese, room temperature; ½ cup unsalted butter, room temperature; 3 cups powdered sugar; 1 teaspoon vanilla extract; Pinch of salt; ¼ teaspoon cinnamon, optional

Instructions

Prep:20minCook:30min

Nothing says holiday baking more than cinnamon rolls…except maybe GINGERBREAD cinnamon rolls. These gingerbread cinnamon rolls are filled with a zingy ginger molasses filling and finished off with a crazy good cream cheese icing. Read on at your own risk.

Updated at: Thu, 21 Nov 2024 21:10:05 GMT