By Ryan Neville
Spiced apple crumble cake
7 steps
Prep:30minCook:35min
A simple, yet delicious and moist apple cake topped with a buttery and crisp oat crumble.
Updated at: Tue, 02 Apr 2024 20:06:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories2773.9 kcal (139%)
Total Fat101.9 g (146%)
Carbs422.5 g (163%)
Sugars182.4 g (203%)
Protein47.9 g (96%)
Sodium1166.3 mg (58%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the cake
1 ¼ cupflour
⅓ cupsugar
1 ½ tspbaking powder
2 tspground ginger
2 tspground cinnamon
ground nutmeg
salt
2apples
finely diced
1 ¼ cupsmilk
¼ cupoil
1 ½ tsplemon juice
1 tspvanilla essence
For the crumble topping
Serving suggestions
Instructions
For the cake
Step 1
Preheat the oven to 180 C.
In a large mixing bowl mix togther the flour, sugar, baking powder, salt and spices.
Step 2
In a separate bowl combine the lemon juice and diced apple adn microwave, in minute intervals, until the apple is soft.
To the warm apple mixture; add the oil, milk and vanilla essence.
(The heat of the apples and the acid from the lemon juice will cause the milk to curdle a bit, don't worry, this is what we are going for.)
Step 3
Add the apple mixture to the flour mixture and whisk until just combined.
Step 4
Place the batter in a greased cake tin and top with the crumble mixture (see below).
Step 5
Bake for 25 - 35 minues until a toothpick comes out clean. The cake might be a bit mosit and soft from the apple, but will set once allowed to cool.
Step 6
Serve as is or will ice cream, custard, or a mixture of yohurt and honey. Enjoy!
For the crumble
Step 7
Mix together the flour, oats and sugar. Add the melted butter and combine well.
The mixture should resemble clumpy sand.
Notes
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