By Tastemade
Risotto with Pesto
Instructions
Prep:10minCook:15min
Chef Alex William has the perfect dish for your next dinner party: a decadent bowl of creamy risotto topped with a dollop of bright, homemade pesto.
Updated at: Tue, 16 Jul 2024 17:47:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
56
High
Nutrition per serving
Calories1837.3 kcal (92%)
Total Fat128.1 g (183%)
Carbs115.4 g (44%)
Sugars15.2 g (17%)
Protein53.3 g (107%)
Sodium2705.9 mg (135%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cCarnaroli Rice
Acquerello Rice, or Arborio Rice, I prefer the Carnaroli or Acquerello
6 cchicken stock
1yellow onion
brunoise
¼ cdry white wine
2 tbutter
3 Tbutter
Cold, dice
2 TMascarpone
½ cParmesan
microplaned
½ cpine nuts
1 cparmesan
microplaned
2garlic cloves
finely grated
3 bunchesbasil leaf
½ colive oil
1 tkosher salt
Instructions
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