Risotto with Dried Porcini Mushooms

Updated at: Thu, 17 Aug 2023 10:39:16 GMT

Step 1

Bring chicken broth and porcini mushrooms to a boil in pot

Step 2

In separate pot heat and add rice

Step 3

Toast rice in oil and then add onion

Step 4

Stir constantly until onions are translucent

Step 5

Deglaze with wine and cook until almost fully absorbed

Step 6

At porcini stock slowly, 1 cup at a time until the rice absorbs the liquid , making sure to keep stirring

Step 7

Remove from heat and add grated pecorino cheese

Step 8

Finish with black pepper and garish with shaved pecorino

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