By taffeybakery.com
Cookie Dough Fudge
8 steps
Prep:15min
This Cookie Dough Fudge tastes just like cookie dough! It comes together in 15 minutes on a stovetop and requires no baking!
Updated at: Fri, 02 Aug 2024 20:06:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories315.9 kcal (16%)
Total Fat15.6 g (22%)
Carbs41.5 g (16%)
Sugars34.6 g (38%)
Protein4.5 g (9%)
Sodium54.1 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line an 8x8" (20x20cm) pan with parchment paper or foil (if with foil, grease lightly with oil), and set aside.
Step 2
Heat-treat the flour in one of two ways. First, place it in a microwave-safe dish and heat it in 10 second increments until it's reached above 160°F (71°C). Make sure to stir in between each increment. You'll have to use an instant read thermometer for this. A simpler way is to scatter the flour on a baking tray and baking it at 350°F for 7 minutes. Allow to cool completely.
Step 3
In a medium-sized saucepan, melt butter, white chocolate chips, sweetened condensed milk, and brown sugar. Stir on low. Sometimes white chocolate takes a long time to melt, so make sure it's completely smooth!
Step 4
Add in flour and stir.
Step 5
Once combined, add in vanilla and continue mixing.
Step 6
Working quickly, add in the semi-sweet chocolate chips. Only stir a few times. Since the fudge is warm, the chocolate will begin to melt immediately. Do not over-mix or else it will turn into a chocolate fudge! We want to see beautiful streaks.
Step 7
Immediately pour into prepared baking pan and spread evenly. Top with extra chocolate chips (optional) and place into the fridge to set. This typically takes 2-3 hours.
Step 8
Once set, slice and enjoy!
View on taffeybakery.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
