Thai Chicken Meatballs with Peanut Sauce

Name: Thai Chicken Meatballs with Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 400 grams/14 oz. Chicken Mince; 1 teaspoon Crushed garlic; 1 teaspoon Chilli Paste or Sambal Olek ((see note 1)); 1 teaspoon Minced ginger paste; 1 teaspoon Light Soy Sauce; 1 teaspoon Onion salt; 1 cup Jasmine rice; 12 Green beans; Optional: Dried shallots and fresh spring onions to garnish; 1 garlic clove, crushed; ½ teaspoon Ginger, finely grated; ½ tablespoon Chilli Paste or Sambal Olek; 2 tablespoons sugar free crunchy peanut butter ((Note 1)); ¾ cup light coconut milk; 1 teaspoon Raw honey; 1 teaspoon Light Soy Sauce; 1 teaspoon fresh lime juice; 1 tablespoons Penang Curry Paste

Instructions

Prep:15minCook:15min

The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.

Updated at: Wed, 12 Aug 2020 14:30:17 GMT