
By The Toasted Pine Nut
Gooey Brownie Skillet
11 steps
Prep:5minCook:8min
The best and only Gooey Brownie Skillet recipe you'll ever need. It's made from pecans and is so delicious you'll love me and hate me for this one :)
Updated at: Sun, 13 Apr 2025 02:37:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories420.1 kcal (21%)
Total Fat30.8 g (44%)
Carbs37.1 g (14%)
Sugars30 g (33%)
Protein5.3 g (11%)
Sodium202.2 mg (10%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Process the pecans in the food processor until mealy.
Step 3
Add the sea salt, baking powder, baking soda, coconut sugar, and cocoa powder.
Step 4
Process again until combined.
Step 5
Add the butter, egg, and vanilla.
Step 6
Process again until combined.
Step 7
Scrape down the sides of the food processor and process again until combined.
Step 8
Fold in the chocolate chips and transfer to your skillet (mine was 7″).
Step 9
Depending on the type of skillet, you may want to grease it with butter or ghee before transferring it.
Step 10
Bake in the oven for 8 – 10 minutes. I lean more toward 8 minutes because gooiness is my best friend.
Step 11
Top with a couple scoops of ice cream and dig in!!
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