Fudgy Sweet Potato Brownies (V/GF)

It was nice, but i changed it up and turned it into a mug cake: i scaled down the quantities, microwaved the sweet potato, omitted the syrup, reduced the cocoa powder, and added some milk, then microwaved it all until it was firm around the outside and gooey in the middle. Very nice but quite rich - I would probably do less than half the cocoa powder if you omit the sugar.

Very fudgy and just the right amount of sweetness. I mixed everything in my blender since I already had it out to puree the sweet potatoes.