Potato Skins Recipe

Name: Potato Skins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large russet potatoes (, washed (or 5 Yukon potatoes)); Olive oil; Kosher salt; Freshly ground black pepper; 2-3 Tablespoons unsalted butter (, melted); 1- 2 cups shredded cheddar cheese (, plus more as needed); 4-6 slices bacon (, cooked and crumbled (or 1/2 cup bacon bits)); Sour cream (, optional); Sliced green onions (, optional)

Instructions

Prep:10minCook:25min

This potato skins recipe is easy to make with crispy baked potatoes filled with cheddar cheese, crumbled bacon topped with a dollop of sour cream. The perfect party appetizer.

Updated at: Thu, 05 Nov 2026 00:08:47 GMT