By Carol Bee Cooks
Easy Italian-Style Meatballs
5 steps
Prep:20minCook:30min
Quick and easy meatballs that can be easily customized and used in a variety of dishes!
Updated at: Thu, 21 Nov 2024 12:26:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories93.7 kcal (5%)
Total Fat7 g (10%)
Carbs1.6 g (1%)
Sugars0.2 g (0%)
Protein5.9 g (12%)
Sodium98.7 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
¼ cupBreadcrumbs
I used Italian breadcrumbs - add extra seasoning if using plain breadcrumbs
¼ tspgarlic powder
¼ tsponion powder
¼ tspdried oregano
¼ tspdried basil
salt
to taste
pepper
to taste
¼ cupparmesan
freshly grated
0.5 lbGround Beef
can use all ground beef
0.5 lbGround Pork
can use all ground beef or use Italian Sausage instead
1egg
beaten
⅛ cupHeavy Cream
or whole milk
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
In a small bowl, combine the breadcrumbs, all seasonings, and parmesan cheese.
Step 3
In a large bowl, add the ground beef, ground pork, breadcrumb mixture, beaten egg, and cream. Use your hands until everything is well combined.
Step 4
Divide and shape into meatballs. I made 16 meatballs that were about 2 tbsp of mixture each. Place the meatballs onto a parchment lined baking sheet. Cook for about 20 minutes until browned.
Step 5
If you are finishing in red sauce, place the meatballs in the sauce and simmer for another 5-10 minutes. If not, bake for an additional 5 minutes until fully cooked through.
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