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Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
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Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe
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Serious Eats
By Serious Eats

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe

Instructions
Prep:15minCook:20min
Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
Updated at: Thu, 17 Apr 2025 22:36:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories429.8 kcal (21%)
Total Fat25.4 g (36%)
Carbs17.2 g (7%)
Sugars0.3 g (0%)
Protein33.2 g (66%)
Sodium1016.4 mg (51%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet