Pastel Rainbow Gelatin Cups

Name: Pastel Rainbow Gelatin Cups
Prep time: 3 h
Total time: 3 h
Cuisine: American
Ingredients: 3.75 cups water (divided use); 5 (3 oz) packages flavored gelatin (I used purple, blue, red, yellow, and green (see Note below)); 1.25 cups International Delight Sweet Cream coffee creamer (divided use); 2.5 cups vanilla yogurt (divided use); Whipped cream (for topping); Sprinkles or other decorations

Instructions

Prep:3h

Looking for an easy spring dessert? These Pastel Rainbow Gelatin Cups are simple, kid-friendly, and so beautiful! Serve them plain, or top them with whipped cream and sprinkles! I made these in individual ½-cup glasses, but you can also make it into a slice-and-serve dessert by using a baking pan or cake pan. You can use a 9x-13 pan (which will produce thin layers), a 9x9 pan (thicker layers), or an 8-10 cup bundt pan. Once the gelatin layers are completely set, slice the dessert into small squares or pieces, and serve!

Updated at: Tue, 24 May 2022 21:36:45 GMT