No-Bake Skinny Key Lime Pie

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Step 1

1. Microwave 1/4 cup of water for about 1 minute until

Step 2

boiling. Whisk the lime jello powder into the boiling water

Step 3

until completely dissolved.

Step 4

2. Whisk the yogurt into the lime jello until well combined.

Step 5

3. Fold in the cool whip until the filling is smooth.

Step 6

4. Pour the filling into the graham cracker crust and smooth

Step 7

over the top. Refrigerate pie for at least 4 hours until set.

Step 8

5.

Step 9

Optional: garnish pie with lime zest and lime twists