By lovingitvegan.com
Vegan Carrot Cake
Instructions
Prep:30minCook:30min
This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts.
Updated at: Fri, 22 Nov 2024 02:05:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories678.5 kcal (34%)
Total Fat28.8 g (41%)
Carbs103 g (40%)
Sugars77.6 g (86%)
Protein5.2 g (10%)
Sodium274.1 mg (14%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
250gAll Purpose Flour
1 tspbaking powder
1 tspbaking soda
½ tspsalt
2 tspcinnamon
1 tspnutmeg
300gLight Brown Sugar
255gCarrot
Grated
2Flax Eggs
2 Tbsp Ground Flaxseed Meal with 6 Tbsp Water
½ cupcanola oil
or vegetable oil
1 tspvanilla extract
1 Tbspapple cider vinegar
1 cupWalnuts
Chopped, Optional
480gPowdered Sugar
½ cupvegan butter
1 tspapple cider vinegar
2 Tbspfresh lemon juice
Walnuts
Chopped
Instructions
View on lovingitvegan.com
↑Support creators by visiting their site 😊
Notes
14 liked
0 disliked
Moist
Special occasion
Sweet
Easy
Delicious