Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories690.9 kcal (35%)
Total Fat33.4 g (48%)
Carbs78.8 g (30%)
Sugars37.7 g (42%)
Protein20.7 g (41%)
Sodium949.4 mg (47%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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