The Lee Brothers’ Pimento Cheese
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By cooking.nytimes.com
The Lee Brothers’ Pimento Cheese
Instructions
Cook:5min
Updated at: Fri, 19 Apr 2024 01:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories1418.4 kcal (71%)
Total Fat127.2 g (182%)
Carbs15.4 g (6%)
Sugars6.5 g (7%)
Protein56.2 g (112%)
Sodium2636.4 mg (132%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
8 ouncesextra-sharp cheddar cheese
grated with a food processor or hand grater, not pre-grated
¼ cupcream cheese
softened, pulled into several pieces
½ cuppimento
or other roasted red peppers, from a 7-ounce jar, finely diced
3 tablespoonsmayonnaise
Hellmann’s, or other high-quality store-bought
½ teaspoondried red chile flakes
salt
to taste
freshly ground black pepper
to taste
Instructions
View on cooking.nytimes.com
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