Pork Tenderloin Recipe Easy Sheet Pan Dinner

Really juicy. Would totally make again

A very easy one pan dinner. Everyone loved it. Very tasty.

Would add a table spoon corn flour (starch) and a small piece of ginger and drop the beans

This is the 3rd time I've made this. However, instead of pork. I used chicken thighs. The last time I used turkey loin. I love the flavor of the vegetables. Quick to prepare & cook. 😊

After reading the reviews, I decided to injected the Hoisin sauce in addition to bushing the sauce on top. The garlic chive butter was a wonderful topping. The entire meal was delicious and remarkably easy to make.

Loved the potatoes, and we used asparagus. Thought the pork could have used some more flavor but not bad.

I used 2 lbs and cooked at 350 for an hour and kept the recipe the same.

I thought this was a really good simple recipe! It was great for an easy Easter dinner!

Absolutely love this recipe. I have made it 3 times now and it comes out amazing everytime and it gets my family to eat their green beans.

Delicious and turned out very tender.

Needed more flavor to me but it kept it moist. Maybe would make it again just add more flavoring

Very good and instructions clear. Definitely making again.

Freaking awesome

Added garlic, onion, and chili powder to the green beans and rosemary to the potatoes. Topped everything with fried onions. There were too many green beans, I'll maybe use half the amount next time. This dish was very tasty.

The whole family loved it and I have a picky family.

Delicious and stupid easy. 😁

Did extra potatoes.

Delicious

Took a short cut with sliced pork loin chops. If you increase the number of servings, cook time will increase.

very yummy, love the sauce