Sheet Pan Roast Pork Tenderloin with Potatoes

I would season the meat next time. It was bland.

If you're making only 1 loan, do for 15-18 minutes, not 25

I par boiled the veggies based on the comments about cook time. I might sear the meat first next time. Over all a bit, though!

Wouldn’t change a thing. Family loved it, this one’s a keeper!

My husband and my 3 year old both really enjoyed this. Next time I'm only going to cook it for 30 minutes and then check the temp, because it was a little overcooked.

It was easy to make and tasted good. The potatoes and carrots were a little hard so I would bake longer for softness. Or separate from the meat so you can take out the meat and leave the veggies to cook further.

Made today and enjoyed it a lot! I parboiled the potatoes and carrots before cooking and this definitely helped. I also slightly overcooked the tenderloin (cooked for 40 minutes) which made it a bit tough. However, this was my fault as I didn't account for size of the joint. Marinade was really gorgeous!