Roasted Pork Tenderloin with Green Beans and Potatoes

Updated at: Thu, 17 Aug 2023 12:34:40 GMT

Step 1

Adjust oven rack to lower middle position and heat oven to 450. Trim green beans. Cut potatoes in half lengthwise. Cut butter into 4 pieces and let soften at room temperature.

Step 2

Toss green beans with 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in bowl. Arrange beans crosswise down center of rimmed baking sheet, leaving room on both sides for potatoes. Toss potatoes with remaining 2 Tbsp oil, ¼ tsp salt, and ¼ tsp pepper in now-empty bowl. Place potatoes, cut side down, on either side of green beans.

Step 3

Trim pork and pat dry with paper towels. Brush all over with hoisin sauce and season with pepper. Lay tenderloins on top of green beans. Roast until pork registers 145, 20-25 min.

Step 4

While pork cooks, mince 2 tablespoons chives. Mince garlic to paste. Mash softened butter, chives, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper together in bowl.

Step 5

Remove sheet from oven and transfer tenderloins to cutting board. Dot each tenderloin with 1 tablespoon chive butter, tent with aluminum foil, and let rest while vegetables finish cooking. Gently stir vegetables on sheet to combine and continue to roast until tender and golden, 5 to 10 minutes.

Step 6

Remove sheet from oven, add remaining 2 tablespoons chive butter to vegetables, and toss to coat. Cut pork into 1/2-inch-thick slices and serve with vegetables.

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