Apricot Semolina Galette

Name: Apricot Semolina Galette
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: British
Ingredients: 200 g plain or all-purpose flour; 1 pinch fine sea salt; 1 tbsp caster or granulated white sugar; 160 g butter (at room temperature); 100 ml buttermilk or water (see notes); 180 g water; 25 g semolina; 20 g butter; 1 tsp vanilla extract, sugar or 1/2 tsp of vanilla paste; 30 g caster or granulated white sugar (2 tbsp); 1 tbsp plain or all-purpose flour; 30 ml single cream; 1 medium egg; 360 g fresh apricots (400g whole apricots); 1 medium egg (for egg wash); 2 tbsp runny honey; 2 tbsp caster or granulated white sugar (for dusting the pastry)

Instructions

Prep:25minCook:35min

This apricot semolina gallate has layers of crisp flaky pastry filled with creamy semolina custard and fresh apricots. Serve with vanilla ice cream or cream. It's sure to please family and friends.

Updated at: Tue, 15 Mar 2022 04:10:54 GMT