Apricot Cream Cheese Babka

Name: Apricot Cream Cheese Babka
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1¾ cups + 2 tablespoons all-purpose flour; 2 tablespoons + 1 teaspoon granulated sugar; 1 teaspoon instant yeast; Pinch of salt; 1 egg (at room temperature); ⅓ cup whole milk (lukewarm); ½ teaspoon vanilla extract; 2 tablespoons unsalted butter (at room temperature); 1½ cups dried apricots; ½ cup orange juice; ⅓ cup lemon juice; 2 tablespoons granulated sugar; 8 ounces cream cheese (at room temperature); 1 egg yolk; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 4½ teaspoons light brown sugar; 3½ tablespoons unsalted butter (melted and cooled); 1 egg