By fitfoodiefinds.com
Short Rib Ragu
Instructions
Prep:20minCook:8h
This short rib ragu recipe is made with browned short ribs, tomatoes, and other simple ingredients to create a rich and delicious ragu sauce.
Updated at: Thu, 21 Nov 2024 20:38:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories723.9 kcal (36%)
Total Fat45.1 g (64%)
Carbs51 g (20%)
Sugars4.8 g (5%)
Protein24.8 g (50%)
Sodium1005.9 mg (50%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 lbsshort ribs
bone-in
1 tablespoonkosher salt
1 tablespoongarlic powder
1 teaspoonpepper
2 teaspoonsdried thyme
1 teaspoonred pepper flakes
2 teaspoonsdark brown sugar
2 tablespoonsolive oil
1 cupbeef broth
1white onion
large, minced
4cloves garlic
minced
⅓ cupdry red wine
2 tablespoonstomato paste
1 teaspoonanchovy paste
1 tablespoonworcestershire sauce
15 ozcan diced tomatoes
7 sprigsfresh thyme
16 ozpappardelle pasta
Instructions
View on fitfoodiefinds.com
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