Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories845.4 kcal (42%)
Total Fat0.3 g (0%)
Carbs218.8 g (84%)
Sugars212.5 g (236%)
Protein1.5 g (3%)
Sodium3.5 mg (0%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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