Gluten free Chocolate Cupcakes

Name: Gluten free Chocolate Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 200 grams Gluten-free plain flour ((Gluten free all-purpose flour)); 200 grams Caster Sugar; 50 grams Cocoa Powder; 1 Teaspoon Baking Powder; 1 Teaspoon Baking soda; ¼ Teaspoon Xanthan Gum; ¼ Teaspoon Salt; 200 grams Butter (Melted); 200 ML Whole milk (Room temperature); 2 Large Eggs; 60 ML Warm water; 350 grams Chocolate (I used 250g Milk Chocolate and 100g Dark chocolate); 350 grams Heavy cream ((Double cream or heavy whipping cream))

Instructions

Prep:15minCook:25min

These Gluten free Chocolate Cupcakes are topped with a swirl of smooth delicious whipped chocolate ganache frosting. These Chocolate cupcakes are so simple to make but taste and look stunning. Perfect for special occasions, birthdays, and Valentine's day.

Updated at: Fri, 17 Feb 2023 08:27:39 GMT