By glutenfreetranquility.com
Gluten free Chocolate Cupcakes
Instructions
Prep:15minCook:25min
These Gluten free Chocolate Cupcakes are topped with a swirl of smooth delicious whipped chocolate ganache frosting. These Chocolate cupcakes are so simple to make but taste and look stunning. Perfect for special occasions, birthdays, and Valentine's day.
Updated at: Fri, 17 Feb 2023 08:27:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories533.1 kcal (27%)
Total Fat35 g (50%)
Carbs52.2 g (20%)
Sugars32.4 g (36%)
Protein5.3 g (11%)
Sodium238.3 mg (12%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200 gramsGluten-free plain flour
Gluten free all-purpose flour
200 gramscaster sugar
50 gramscocoa powder
1 teaspoonbaking powder
1 teaspoonbaking soda
¼ teaspoonxanthan gum
¼ teaspoonsalt
200 gramsButter
Melted
200 MLWhole milk
Room temperature
2eggs
large
60mlwater
warm
350 gramsChocolate
I used 250g Milk Chocolate and 100g Dark chocolate
350 gramsHeavy cream
Double cream or heavy whipping cream
Instructions
View on glutenfreetranquility.com
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Notes
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