Easy No-Fail Blondies

Name: Easy No-Fail Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 tablespoons (115 grams or 1 stick) unsalted butter, melted; 1 cup (215 grams) lightly packed dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract, optional; 1/4 teaspoon fine sea salt; 1 cup (125 grams) all-purpose flour; 1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.); 1/2 to 1 cup chopped and toasted nuts; 1/2 to 1 cup chopped dried fruit or shredded/flaked coconut; 1/4 cup liquor (bourbon, whiskey, rum, etc.) note: Increase flour by 1 tablespoon to accommodate; 1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc.); 2 tablespoons instant espresso powder

Instructions

Prep:10minCook:25min

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below.

Updated at: Tue, 19 Apr 2022 01:07:46 GMT