By Skylar Wolphe
Rich & Silky Devils Food Cake
7 steps
Prep:30minCook:35min
Updated at: Thu, 17 Aug 2023 12:33:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories880.2 kcal (44%)
Total Fat57.5 g (82%)
Carbs86.5 g (33%)
Sugars57.3 g (64%)
Protein9.6 g (19%)
Sodium483.8 mg (24%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 cupsall-purpose flour
1 teaspoonsalt
1 teaspoonbaking powder
2 teaspoonsbaking soda
¾ cupunsweetened cocoa powder
2 cupssugar
1 cupvegetable oil
1 cupcoffee
cooled
1 cupmilk
2eggs
large
1 teaspoonvanilla
Ganache
Instructions
Step 1
Preheat oven to 325 f.
OvenPreheat
Step 2
In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
MixerMix
Bowl
Step 3
Pour into two 9" round pans. Bake for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
OvenHeat
Cake Pan
Baking Rack
Ganache
Step 4
In a small saucepan, heat the cream until bubbles appear around the edge; remove from the heat.
Sauce Pan
Step 5
Add the espresso powder and stir to dissolve.
Step 6
in a heat safe bowl pour the hot cream over the chocolate and let stand for 1 minute. Stir the chocolate until melted and smooth.
Microwave Bowl
Step 7
Stir in the Kahlúa. Let the ganache stand at room temperature until firm enough to spread.
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