Rich & Silky Devils Food Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 f.

Step 2

In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.

Step 3

Pour into two 9" round pans. Bake for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.

Step 4

In a small saucepan, heat the cream until bubbles appear around the edge; remove from the heat.

Step 5

Add the espresso powder and stir to dissolve.

Step 6

in a heat safe bowl pour the hot cream over the chocolate and let stand for 1 minute. Stir the chocolate until melted and smooth.

Step 7

Stir in the Kahlúa. Let the ganache stand at room temperature until firm enough to spread.