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Skylar Wolphe
By Skylar Wolphe

Rich & Silky Devils Food Cake

7 steps
Prep:30minCook:35min
Updated at: Thu, 17 Aug 2023 12:33:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
48
High

Nutrition per serving

Calories880.2 kcal (44%)
Total Fat57.5 g (82%)
Carbs86.5 g (33%)
Sugars57.3 g (64%)
Protein9.6 g (19%)
Sodium483.8 mg (24%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325 f.
OvenOvenPreheat
Step 2
In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
MixerMixerMix
BowlBowl
Step 3
Pour into two 9" round pans. Bake for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
OvenOvenHeat
Cake PanCake Pan
Baking RackBaking Rack

Ganache

Step 4
In a small saucepan, heat the cream until bubbles appear around the edge; remove from the heat.
Sauce PanSauce Pan
Step 5
Add the espresso powder and stir to dissolve.
Step 6
in a heat safe bowl pour the hot cream over the chocolate and let stand for 1 minute. Stir the chocolate until melted and smooth.
Microwave BowlMicrowave Bowl
Step 7
Stir in the Kahlúa. Let the ganache stand at room temperature until firm enough to spread.

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