By podunkliving.com
Venison Gravy
Instructions
Cook:20min
Fawn over these homemade sour-doe biscuits and venison gravy!
Updated at: Wed, 29 Jul 2026 08:42:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories586.7 kcal (29%)
Total Fat27.3 g (39%)
Carbs55.4 g (21%)
Sugars10.7 g (12%)
Protein29.2 g (58%)
Sodium1136.9 mg (57%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground venison
¼ teaspoonsalt
⅛ teaspooncayenne
¼ teaspoonsage
¼ teaspoonpepper
⅛ teaspooncrushed red pepper flakes
¼ teaspooncorriander
4 tablespoonsflour
4 cupsmilk
2 ½ cupsflour
2 Tablespoonsbaking powder
aluminum-free, biscuits will taste a bit funny with aluminum
1 teaspoonsugar
1 teaspoonsalt
½ cupbutter
room temperature or melted
1 cupbuttermilk
you can use milk with 1 Tablespoon of vinegar or lemon juice per cup of milk
Instructions
View on podunkliving.com
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