Pumpkin Spice Hi-Hat Cupcakes

Name: Pumpkin Spice Hi-Hat Cupcakes
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 Spice cake mix (or carrot cake mix); ½ cup milk; ½ cup vegetable oil; 3 large eggs; 8 oz pumpkin puree ((1 cup), not pumpkin pie filling); 2 tsp pumpkin pie spice (or cinnamon); 12 oz unsalted butter (at room temperature); 20 oz powdered sugar ((5 cups)); Pinch of salt; 2 TBSP milk (can substitute pumpkin spice coffee creamer, at room temperature); 2 tsp vanilla extract; 1 tsp pumpkin pie spice (or cinnamon); Orange gel food coloring (I used Americolor brand Orange and yellow gel food coloring); Yellow gel food coloring; 2 cups thick salted caramel sauce (the thick kind in the jar, not the squeeze bottle); 12 oz semi-sweet chocolate ((2 cups), finely chopped); 2 TBSP vegetable oil; sprinkles (or other decorations)

Instructions

Prep:50minCook:20min

Bigger is definitely better when it comes to these towering Pumpkin Hi-Hat Cupcakes! These beauties are filled with salted caramel, topped with a swirl of pumpkin spice frosting, and dipped in the most gorgeous glossy chocolate topping.

Updated at: Fri, 22 Nov 2024 20:33:14 GMT