Gluten-Free Homemade Oatmeal Creme Pies

Gluten-Free Homemade Oatmeal Creme Pies ~ Copycat Little Debbie! Options to make vegan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees and line baking sheets with parchment paper

Step 2

In a large bowl whisk together butter and brown sugar, then whisk in the molasses (or honey), eggs and vanilla

Step 3

In a separate bowl combine flour, baking soda, cinnamon and salt

Step 4

Add dry ingredients to wet ingredients and combine well, then mix in the oats

Step 5

Refrigerate dough for 15 minutes

Step 6

Scoop dough onto baking sheets, forming 16-20 cookies, making sure to leave room for them to spread*

Step 7

Bake for 8-10 minutes. The cookies will still be very soft, but don’t over-bake them! **

Step 8

Leave cookies on the baking sheet and allow cookies to cool for at least 60 minutes (but closer to 2 hours is better)

Step 9

To make the filling, use a hand mixer to beat together softened butter, powdered sugar and marshmallow fluff. Add milk if needed

Step 10

Spread filling on cookies and form into 8-10 sandwiches

↑Support creators by visiting their site 😊