Cheesy Chicken Enchilada Soup

Name: Cheesy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 small white onion (peeled and diced); 2 cloves garlic (minced); 4 cups chicken stock; 2 to 3 cups (about 1 pound) shredded cooked chicken; 1 1/4 cups (10 ounces) enchilada sauce; 1 (15-ounce) can black beans (rinsed and drained); 1 (15-ounce) can fire-roasted diced tomatoes (with their juices); 1 (4-ounce) can chopped green chiles; 1 teaspoon ground cumin; 1/2 cup masa harina; 8 ounces freshly-grated sharp cheddar cheese; 4 ounces cream cheese; fine sea salt and freshly-ground black pepper (to taste); optional toppings: tortilla chips/strips (diced avocado, extra shredded cheese, sour cream, chopped fresh cilantro, or pico de gallo)

Instructions

Prep:10minCook:20min

This creamy, comforting enchilada soup brings all the flavors of the classic dish into a satisfying bowl, with tender chicken, roasted chiles, and melted cheddar creating that irresistible savory richness. Masa harina adds authentic body and depth, making it the kind of soup you'll want to simmer on repeat.

Updated at: Wed, 29 Jul 2026 00:04:49 GMT