Pie maker sausage rolls recipe

Name: Pie maker sausage rolls recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Australian
Ingredients: 250g pork sausage mince; 250g pork mince; 1 small brown onion, coarsely grated; 1 carrot, peeled, coarsely grated; 15g (1/3 cup) panko breadcrumbs; 62.50 ml finely chopped fresh continental parsley leaves; 2 tsp dried thyme; 1 egg, lightly whisked; White pepper, to season; 4 sheets (25 x 25cm) frozen puff pastry, just thawed; Tomato chutney, to serve